Oregano, scientifically known as Origanum vulgare, is a fragrant herb native to the Mediterranean region and a staple in Mediterranean cuisine. It has a long history of use in traditional medicine...
Red raspberry leaf, derived from the leaves of the red raspberry plant (Rubus idaeus), has been used for centuries in traditional medicine for its potential health benefits, particularly for women...
Sarsaparilla root, derived from various species of the Smilax plant genus, has a long history of use in traditional medicine, particularly in Central and South America, the Caribbean, and Asia. He...
Tongkat Ali, also known as Eurycoma longifolia or Malaysian ginseng, is a flowering plant native to Southeast Asian countries such as Malaysia, Indonesia, Thailand, and Vietnam. It has been tradit...
Turmeric, a golden-colored spice derived from the rhizomes of the Curcuma longa plant, has been used for centuries in traditional medicine, particularly in Ayurveda and traditional Chinese medicin...
Yohimbe bark, derived from the bark of the Pausinystalia yohimbe tree native to Central and West Africa, has been used traditionally in African folk medicine for its potential medicina...
Beetroot, commonly known as beets, is a highly nutritious root vegetable that offers a wide range of health benefits. Beetroot is a nutrient-dense vegetable that offers a variety of health benefi...
The moringa tree, scientifically known as Moringa oleifera, is native to the Indian subcontinent but is now cultivated in various tropical and subtropical regions around the world. It is also comm...
The use of Icelandic sea kelp, also known as Ascophyllum nodosum, dates back centuries and has been an integral part of Icelandic culture and traditional medicine. Here's a look at the history of ...
Lion's Mane, scientifically known as Hericium erinaceus, is a type of medicinal mushroom that has been used for centuries in traditional Chinese medicine and other traditional healing ...